Victorinox 5.6603.12M

Ergonomic Precision Boning Knife Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. For deboning meat to professional chef standardsSwiss made boning knife with straight edgeWith a non-slip, ergonomic handle and a curved, narrow blade Handle material: thermoplastic elastomers (TPE) Blade Properties: Curved Length of blade: 12 cm Type of edge: normal straight edge Dishwasher safe: Yes