SARO Dough Rolling Machinemodel TERAMO 2

The SARO TERAMO 2 represents professional-grade dough processing engineered for commercial kitchens. Constructed from robust stainless steel, this machine accommodates dough ranging from 50 to 500 grams, delivering consistent thickness between 0.5 and 5.5 millimeters across diameters of 100 to 400 millimeters. Operating on standard 230V, 50Hz power with modest 0.37kW consumption, the unit measures 530mm in width and depth with 650mm height, weighing 56 kilograms for stable countertop placement. - Material: (housing) stainless steel - Dough diameter: 100 - 400 mm - Dough weight: 50 - 500 g - Dough thickness: 0,5 - 5,5 mm - Weight: 56 kg - Dimensions: W 530mm x T 530mm x H 650mm - Conn.: 230 V - 50 Hz - 0,37 kW