Vacuum cooker at low temperature, NFC, electric

Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C) 5'' touch screen (IP 67) Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time) Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F Water agitator with propeller ensuring uniform cooking temperature Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters) Ergonomic stainless steel handle, very easy to use and handle Safety device in case of dry use, overheating, or overvoltage Heating element and agitator protected by stainless steel grid to avoid contact with pouches Made of AISI 304 stainless steel (IP X3) Devices built in compliance with current CE regulationsNB: Wireless probes & pouch separator not included. A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...Technical Specification mm (W x D x H) : 165 x 203 x 377 - kW (elec) : 2 Category: Diamond Range: Cooking Subrange: Vacuum cookers low T° Family: Cuiseurs to basse temperature Subfamily: ELECTRIC Line: VACCUUM COOKING PLUS Length: 165 mm Width: 203 mm Height: 377 mm Electric Power: 2 kW Weight: 6 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 8