Electric griddle plate, double, stainless steel surface

Cooking surface: 580x380 mm (2 independent zones). Stainless steel plate (thickness 4 mm) + aluminium counter plate (thickness 2 mm) to distribute the heat evenly over the entire cooking surface. Perfectly even cooking with no heat loss around the edges thanks to the 'incoloy' resistors, rapid temperature rise, up to 300°C. Easy to clean, thanks to a front-mounted drip tray and a 100% smooth surface. Stainless steel construction and reinforced insulation. Electric version: 'incoloy' treated element(s), on/off switch(es), 0-300°C thermostat(s) and indicator light(s). Adjustable cylinder(s). Appliances built in compliance with current (CE) standards. INFO:Stainless steel cooking plate (10 years warranty), very powerful for quickly searing all types of meat, bacon, fish, hamburgers, sausages, onions but also fried eggs, omelettes, etc. This surface also makes it safe to cut on the plate itself (ideal for gyros, kebabs, shoarma, etc.). Healthy cooking (100% hygienic) thanks to the perfectly smooth surface (non-porous surface) for direct heat transfer to the food to be cooked, without losing weight and retaining all its 'organoleptic' properties.Technical Specification mm (W x D x H) : 600 x 450 x 190 - kW (elec) : 3.5 Category: Diamond Range: Cooking Subrange: Cooking plate Family: Versions of table Subfamily: ELECTRIC Line: SNACKING LINE Length: 600 mm Width: 450 mm Height: 190 mm Electric Power: 3.5 kW Weight: 29 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 4